| 2. Methods of sterilization |
Recommended methods of sterilization
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* Steam under pressure (e.g. autoclave, pressure cooker)
Required pressure: => 15 pounds per square inch (101 kilopascals)
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Temperature
115°C
121°C
126°C
134°C
|
Time
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* Dry heat (e.g. electric oven)
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Temperature
160°C
170°C
180°C
|
Time
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| 3. Disinfection |
| 4. Maintenance |